My mom came to visit this week. She stayed for 5 days and helped with some of the major pre-baby cleaning I needed to do (windows, carpets, walls, etc). While she was here, I took advantage of the extra help and planned to cook several meals to freeze for after the baby comes.
It turns out, if you google "freezer cooking" or "recipes that freeze well", you will quickly find your way into a whole world of blogs, websites, and books devoted to this specific topic. Apparently, "OAMC" or "Once a Month Cooking" is quite a popular concept. And now I get why. It's brilliant, really. Cook a bunch of meals all at once, then pull one out of the freezer when you need it. Not really rocket science, but executing this on a large scale does take some planning. I didn't intend to freeze enough for a month, but I thought that some prepared homemade meals would help us avoid convenience foods or take out when we don't have time to cook.
I started at the library, where I found these two books that will tell you everything you need to know about freezing meals. Not to mention TONS of recipes to get started.

The "30 Day Gourmet" book includes several worksheets to help you plan, but you can also find tons of resources online or make your own. I made a list of some recipes we like, and picked some from the books to try (which is very convenient because they list the ingredients for large quantities - less to figure out). Then I typed everything up so it's nice & organized, and made my shopping list, consolidating ingredients for several recipes as I went. My mom was generous enough to finance our big shopping trip, and at two stores (Aldi & Kroger) we spent just over $200. Not bad at all, considering all of the homemade meals we made! If we had shopped around or gone to a warehouse store, I'm sure we could have cut our bill a bit too.
Unloading our loot:

Since we had a toddler in the house, and other things to accomplish, we didn't do this all in one day. Over a 3-day period, however, this is what we made:
Chana Masala with rice (x3)
Pizza Crusts (x5)
Vegetable Lasagna (x4)
Moroccan Lentil Soup (2 crock pots full - about 5 meals)
Cheese filled Shells (80 shells)
Pasta Sauce (2 ½ gallons)
Herb Sauce (for pasta or veggies) (x4)
Cheesy Chilada Bake (x4)
Feta & Spinach Lasagna Rolls (x4)
Mini meatloaves (x4)
Meatballs
Garlic Mashed Potatoes (x4)
Chicken Cordon Bleu (12 rolls)
Sprout burgers (24)
Breakfast Burritos (20 burritos)
Granola Bars (48 bars)
Waffles (3 dozen)I was so inspired by the photo in the "30 Day Gourmet" book that shows a regular, fridge-top freezer containing a whole month's worth of meals. I was optimistic that I could fit all of this in ours. Unfortunately, it didn't quite work. As you can see below, we ran out of room before we got to the bottom of our list. I ended up buying a small (5 cubic ft.) chest freezer for the basement, which is almost full now. But between the two, I should have enough room to add some muffins, rolls, breads, etc.


I figure if I add some meals at least once a week, by just making a double or triple batch of something I'm already cooking - it will be easy to keep the freezers full. I know I probably sound ridiculous but it's such a great feeling to know we have all of this stuff in there. And most of the meals are big enough for our dinner, as well as lunch the next day. Now I just have to avoid the temptation to eat it all before the baby comes ;) Only about 4 weeks to go...